This cheese is a true crowd-pleaser, both beautiful and impressive, yet approachable and delicious. We won't read off the long list of awards this cheese has received, but trust us, they're numerous. Finally, the rind introduces a soft texture with notes of white mushroom. Just under the rind, you'll find the 'creamline': a layer of gooey, softer cheese with saltier, more savory flavors. The center is dense and tangy with a lemony fresh flavor and clean finish. The result is a stunning dual-layer goat cheese of contrasting black and white. For aesthetic appeal (and inspired by French cheese Morbier), a flavorless layer of vegetable ash runs through the center. Humboldt Fog is a goat cheese, with the rind like a brie. Over 40 years later, Cypress Grove is a leader in American cheese, and makes exquisite goat cheeses from happy California goats. Named after the local ocean fog its pure white crusty mold hides a fine layer of black ash covering. Two goats turned into more goats and more milk, leading to the founding of Cypress Grove Creamery, at a time when most Americans had never eaten goat cheese. Humboldt Fog is a California chevre-style cheese. In the 1970s in Humboldt County California, Mary Keehn adopted a couple goats for brush control. “Its small size also makes it a perfect cheese for topping a salad, soup or crostini with a small wedge for a big impact.” It is is available in limited distribution nationwide as well as through Cypress Grove’s online store.Humboldt Fog is one of the most iconic and recognizable of American cheeses. “We also love Fog Lights with Castelvetrano olives, seeded crackers, sparkling wine and, if we’re being honest, just a fork,” Rasmussen says. Updated Dec 1, 2022, 2:09pm PDT Behind the scenes: A peek at the decor, the menu at Biden state dinner for French President Macron Pocket Flipboard A place setting for the upcoming state dinner for French President Emmanuel Macron at the White House on Dec. Also similar to its namesake, Fog Lights is ash covered and mold ripened, but because of its small size, Fog Lights does not have the classic ribbon of black ash through its center.įog Lights is best paired with sundried tomatoes and a fresh baguette, then washed down with Sauvignon Blanc or an IPA. It has a similar flavor profile to Humboldt Fog - bright and citrusy, but a bit earthier and more dense and fudgy.
“So, the name Fog Lights felt appropriate to make a connection to Humboldt Fog while playing with the cheese’s petite size,” Rasmussen says. However, this cheese is quite demure in size compared to Humboldt Fog, clocking in at only 6 ounces. The name Fog Lights is a connection to Humboldt Fog, Cypress Grove’s flagship soft-ripened cheese that is sold as a 5-pound wheel. “Many trials later for different items, we were happy to re-introduce an improved and reimagined version of the Fog Lights.” The cheese ripens from the outside to the centre, resulting in a fresh goat cheese centre surrounded by a pungent runny shell. It is a mould-ripened cheese with a distinguishing layer of edible ash. “Over a decade has passed since then, and we have run many trials and stumbled upon a few innovations along the way we were able to apply those learnings to Fog Lights, along with a fine-tuned recipe,” Rasmussen says. Humboldt Fog is a goat’s milk cheese made by Cypress Grove Chevre, of Arcata, California, in Humboldt County.
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When Fog Lights was first developed around 2010, Cypress Grove hadn’t yet cracked the code on small format soft-ripened cheese moisture control throughout shelf life, and it was discontinued soon after. Its downy-white rind is edible, similar to a brie, and Little Giant continues to ripen from the outside in as it ages. This bright, fudgy cheese has subtly sweet, yeast-like flavors reminiscent of bread fresh out of the oven, along with mushroomy notes that intensify as the cheese ages. Introduced in March of this year, Little Giant is a bloomy goat cheese described as smooth, buttery and delicate. “We were able to flip the lights on quickly by capitalizing on some of the innovation already achieved during our Little Giant product trials, which was still in development at the time, and apply them to Fog Lights.” “We heard our customers’ need for retail-ready, grab-and-go cheeses, and we rallied our teams to develop and launch Fog Lights in just a few short months,” says Janne Rasmussen, Cypress Grove’s marketing manager. Truffle Tremor, encased in an alabaster-colored rind (much like its elder Humboldt Fog), is a richly fresh and dense goat cheese, delicately flavored by black truffles. Arcata, CA-based Cypress Grove, launched Fog Lights, its newest addition to the award-winning Humboldt Fog family of cheeses, last summer in response to a rapidly changing market.
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